spring 2024
STARTER
- Som Tum** Green papaya salad, chilies, peanuts and lime (only vegetables / with shrimp)
- Cha Giò Vietnamese fried spring rolls with ground pork, carrots & mung bean noodles served with lettuce, fresh herbs & the traditional nůóc châm sauce
- Summer Rolls Fresh vegetables, rice noodles with peanut sauce (only vegetables - vegan option available ֍ / with shrimp)
- Satay Grilled chicken skewers with peanut sauce & ajart
- Crispy Wings With sweet chili & spicy jaew sauces
- ֍ Tofu Yen Cold silken tofu & summer herb salad with lime & soy
FAVORITES
Served with jasmine rice
- Gai Yang Grilled boneless chicken thighs in soy, coconut milk & coriander with sweet chili spicy & jaew sauces
- Gai Tod Fried marinated boneless chicken thighs with crispy fried shallots, sweet chili spicy & jaew sauces. Served with pickled cucumber
- Thịt Nướng Grilled Vietnamese marinated pork, pickled vegetables, fresh herbs, ground peanuts over jasmine rice & the traditional nůóc châm sauce
- Thai Cashew Bell peppers & broccoli sautéed in a ginger garlic sauce with cashews & chicken, beef, or shrimp
- Thai Basil (Grapow)*** String beans & bell peppers sautéed with soy, garlic, chili & basil with fried fish, beef, or shrimp
- Red Curry*** Dried red chili coconut curry with bamboo shoots, mixed vegetables & basil (with only vegetables֍, with tofu֍ , with chicken, sliced beef, or shrimp)
- Green Curry*** Green chili coconut curry with bamboo shoots, mixed vegetables & basil (with only vegetables֍, with tofu֍ ,with chicken, sliced beef, or shrimp)
- Pad Puk Mixed vegetables or string beans or locally grown Asian greens (when available) sautéed with soy, garlic & sesame oil. Available traditional or֍vegan
NOODLES & RICE
- Bún Cha Giò Room-temperature rice vermicelli, slices of cha giò, pickled vegetables, ground peanuts, fresh herbs & traditional nůóc châm sauce with grilled Vietnamese-style pork / grilled Vietnamese-style shrimp
- Pad Thai Sautéed rice noodles, egg, bean sprouts & spring onion (with vegetables, chicken, sliced beef, or shrimp)
- Pad See Ew Rice noodles sautéed with soy, egg, bean sprouts & locally grown Asian greens of the day
(with vegetables, chicken, sliced beef, or shrimp) - Pad Kee Mau** Spicy sautéed rice noodles, egg, bean sprouts, onion, broccoli, tomato, baby corn & basil (with vegetables, chicken, sliced beef, or shrimp)
- Nam Sai Traditional chicken soup with rice noodles, bean sprouts & locally grown Asian greens of the day (or with additional shrimp)
- Kow Pad Stir-fried jasmine rice with egg, locally grown kale & chicken, mixed vegetables, sliced beef, or shrimp). Available vegan ֍ with only mixed vegetables
* medium **spicy ***very spicy
֍ vegan
Traditional Thai and Southeast Asian cooking rely on fish sauce, soy, shellfish, chilies & peanuts
Please provide an allergy card to your server if you suffer from severe allergies
Although our kitchen is tiny, we’ll do our best to accommodate
֍ vegan
Traditional Thai and Southeast Asian cooking rely on fish sauce, soy, shellfish, chilies & peanuts
Please provide an allergy card to your server if you suffer from severe allergies
Although our kitchen is tiny, we’ll do our best to accommodate
