Dinner
6 pm - 10:30 pm

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Traditional Thai and Southeast Asian cooking rely on fish sauce, soy sauce, shellfish, chilies & peanuts.

Please provide an allergy card to your server if you suffer
 from severe allergies. We will do our best to accommodate.

* medium **spicy ***very spicy
(v) vegan

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STARTERS

Cha Giò - Vietnamese fried spring rolls with ground pork, carrots & mung bean noodles served with lettuce, fresh herbs & the traditional nůóc châm sauce

Summer Rolls - Fresh vegetables, rice noodles with peanut sauce: only vegetables - vegan option available (v) / with shrimp

Crispy Wings - With sweet chili & spicy jaew sauces

Tofu Yen (v) - Cold silken tofu & summer herb salad with lime & soy

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ISAN SALADS
(+ served with Jasmine rice or sticky rice)

Som Tum** - Green papaya salad, chilies, peanuts and lime: only vegetables / with shrimp

Laab**+ - served warm with red onions, mint, lime & chilies - with minced chicken or fried fish

Tum Kor Moo**+ - marinated grilled pork (180g) with tomato, string beans, lime, chilies & peanuts

Yum Nam Tok**+ - grilled beef steak (200g) with red onions, mint, lime, chilies & local greens

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FAVORITES
(served with Jasmine rice)

Gai Tod - Fried marinated boneless chicken thighs with crispy fried shallots, sweet chili spicy & jaew sauces. Served with pickled cucumber

Thai Basil (Grapow)*** - String beans & bell peppers sautéed with soy, garlic, chili & basil with fried fish, beef, or shrimp

Red Curry*** - Dried red chili coconut curry with bamboo shoots, mixed vegetables & basil: with only vegetables (v), with tofu (v), with chicken, sliced beef, or shrimp

Green Curry*** - Green chili coconut curry with bamboo shoots, mixed vegetables & basil: with only vegetables (v), with silken tofu (v) , with chicken, sliced beef, or shrimp

Pad Puk - Mixed vegetables and locally grown Asian greens (when available) sautéed with soy, garlic & sesame oil. Available traditional or vegan (v)

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NOODLES & RICE

Bún Cha Giò - Room-temperature rice vermicelli, slices of cha giò, pickled vegetables, ground peanuts, fresh herbs & traditional nůóc châm sauce with grilled Vietnamese-style pork / grilled Vietnamese-style shrimp

Pad Thai - Sautéed rice noodles, tamarind, egg, bean sprouts & spring onion: with vegetables, fried tofu, chicken, sliced beef, or shrimp

Pad See Ew - Rice noodles sautéed with soy, egg, bean sprouts & locally grown Asian greens of the day: with vegetables, fried tofu, chicken, sliced beef, or shrimp

Pad Kee Mau** - Spicy sautéed rice noodles, egg, bean sprouts, onion, broccoli, tomato, baby corn & basil: with vegetables, fried tofu, chicken, sliced beef, or shrimp

Nam Sai - Traditional chicken soup with rice noodles, bean sprouts & locally grown Asian greens of the day (or with additional shrimp)

Kow Pad - Stir-fried jasmine rice with egg, locally grown kale & chicken, mixed vegetables, sliced beef, or shrimp - Available vegan (v) with only mixed vegetables​​

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SUSHI
wrapped in seaweed with sushi rice
our sushi station operates independently
rolls may arrive before or after other plates

Spicy Tuna Roll* - Spicy-marinated tuna & avocado

Salmon Avocado Roll - Salmon, avocado & tobiko

Cucumber Avocado Roll (v) - Cucumber, avocado, sesame seeds

Shrimp Tempura Roll - Fried shrimp & tobiko

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